Sample Menu

Available Monday to Saturday in our Conservatory, Bar, Restaurant and Sail Restaurant

Soup & Sandwiches 12.00-6.00

The Lifeboat’s famous fish finger bun £9.00

Crayfish, prawn, Marie Rose £7.50

Honey roast ham, wholegrain mustard mayonnaise £7.50

Barbers 1833 cheddar, fruit pickle £7.00

 

All of our sandwiches are served with San Nicasio extra virgin crisps & salad

 

Reed cutters board:

Pork pie, honey roast ham, Barbers cheddar, smoked trout, balsamic onions, chunky bread, mixed salad

£15.00

 

Start

Soup of the day, chunky bread £6.50

Farmhouse pork terrine, black pudding croquette, spiced chutney £8.00

Classic whitebait, paprika salt, garlic aioli £7.00

Seafood cocktail- Smoked salmon, crayfish, prawns £8.50

Potted peppered mackerel, toasted sourdough, lemon £8.50

Baked camembert, rustic bread; individual £8.95, sharing £11.95

5 spiced crispy squid, siracha sauce, lime £7.00

 

Brancaster Staithe mussels

White wine & garlic - Cider & bacon - Chilli & coriander

Starter £8.50  Main £16.50 (Served with crusty bread & fries)

 

Main

Venison sausages, grain mustard mash, curly kale, redcurrant & onion gravy £14.00

8oz ribeye steak, chunky chips, portobello mushrooms, watercress, Norfolk blue cheese sauce £26.00

Norfolk Brewhouse battered fish, chunky chips, tartare sauce, mushy peas, lemon £16.50

Hickory smoked baby back ribs, red cabbage slaw, sea salt fries £16.50

The Lifeboat burger -Chuck beef, maple cured bacon, barbers cheddar £15.50

Scottish salmon, Norfolk peers, buttered spinach, basil hollandaise, £18.00

Beetroot Wellington, creamed potatoes, rainbow chard, mushroom duxelle £18.00

 

Peppered steak pie or peppered mushroom pie

Served with creamed potatoes, buttered spinach, glazed root vegetables

(Family size £42, share for 2 £26, single £14)

 

Sourdough pizza

All of our pizzas are hand stretched and baked on our stone oven to order

The Lifeboat - Pepperoni, Parma ham, ricotta, mushroom £14.00

Crayfish, oregano, lemon, anchovy £14.50

Mardler goat’s cheese, balsamic onions, black olive (V) £14.00

Classic margherita (V) £12.50

 

All sourdough pizzas are available for takeaway.

 

Sides

Sea salt fries £3.00

Creamed potatoes £3.50

Norfolk Peers, parsley butter £3.50

Buttered spinach, £3.50

Norfolk blue cheese sauce £3.50

Chunky chips £3.50

 

Dessert

Classic rice pudding, poached fruits, walnuts £7.00

Milk chocolate brownie, mint chocolate chip ice cream, fudge sauce £7.00

Sticky toffee pudding, toffee sauce, vanilla ice cream, £7.50

Sandringham apple crumble - Served with custard, cream or ice cream £7.00

Treacle tart, clotted cream ice cream £7.50

A selection of ice creams & sorbets £7.50

Lifeboat cheese plate, crackers, grapes, fruit chutney £10.00

 

Young sailor’s menu

Margherita pizza and sea salt fries £8.50

Butcher’s sausages, chips, beans £9.00

Chicken goujons £9.00

All served with French fries, peas or beans

Tomato & Parmesan linguine £8.50

 

Young sailor desserts – All £4.00

Fudge brownie, chocolate sauce

Vanilla Ice cream, raspberry ripple sauce

Iced Mango, Lemon or Raspberry Sorbet