Sample main menu
Starters & sharing dishes
Bread, Norfolk rapeseed oil, balsamic vinegar - £2.95
Marinated olives & sun-blushed tomatoes - £2.50
Soup of the day, locally baked bread - £5.25
Crispy salt and pepper squid, aioli, shaved red onions, rocket salad and red pepper coulis - £7.95
Smoked chicken salad, spiced apricot chutney - £6.95
Smoked fish & shellfish platter.
Warm smoked mackerel, horseradish cream smoked salmon, dill crème fraîche, chilli lime crayfish tails, crispy squid, warm caper bread, watercress salad - £9.95 (starter) or £15.95 (main)
Pan-seared lamb's liver, with sweet potato mash, kale, roasted shallots, pancetta, tomato and herb ragu - £13.95
Pan-roasted sirloin of beef, with field mushrooms, confit tomatoes, skin on rustic fries, roasted garlic butter and dressed rocket - £22.95
Pan-fried fillet of hake with wild mushroom and leek fricassee, slow-roasted garlic potatoes and watercress - £15.95
The Lifeboat's fish pie cooked with white wine, herbs and cream, mashed potato, dapple crust, kale and carrots - £13.95
Battered fish of the day served with chunky chips, mushy peas and homemade tartare sauce - £13.50
Charred chicken escalope, sauté potatoes, spinach, chard, mushroom, bacon cream - £14.95
Slow-cooked pork belly with apple cider mashed potato, seasonal greens, treacle jus - £14.00
Pearl barley and root vegetable risotto, kale and toasted hazelnuts - £12.50
Wild mushroom & spinach arancini, herb crème fraiche, rocket salad - £12.50
Starter vegetarian platter
Marinated artichokes, peppers, olives, sun-blushed tomatoes, smoke paprika, hummus & flat bread - £9.95
Crispy garlic and herb polenta with smoked bean chilli, coriander, spring onion salad - £12.50
Hand-cut chips - £2.95
Mixed leaf salad - £32.50
Vegetables of the day - £2.50
Buttered new potatoes - £2.50
Skin on rustic fries - £2.50
Garlic and rosemary roast new potatoes - £2.95
Kale with toasted hazelnut - £2.50
All of our ingredients are ethically sourced and from local suppliers wherever possible.
Some dishes can be adapted to be gluten free (G) or dairy free (D).
Please ask one of our colleagues when ordering to ensure we can meet your dietary requirements or for further information on the ingredients in our food that we serve.
In addition to our menus we have daily specials during both lunchtime and evening.