Winter warming lunch menu
Welcome in the colder months with our comforting lunch from our winter warming menu.
2 courses £12.50 or 3 courses £16.50
Available Monday - Friday during lunchtimes from 3rd January - 9th February 2018.
Sample main menu
Selection of breads, Norfolk rapeseed oil, balsamic vinegar - £3.25
Marinated olives & sun-blushed tomatoes - £2.50
Starters & sharing dishes
Ham hock terrine, candied walnuts, pickled red onion, chicken crumb, toasted sourdough - £7.50
Chicken liver parfait, beetroot puree, pickled heritage beets, bacon crumb, herb croute - £7.50
36 hour smoked salmon, bisque, wilted spinach - £8.95
Local shoot pigeon breast, puy lentils, cauliflower puree, bacon, port jus - £7.95
Soup of the day, rustic bread - £5.95
Pea & mint pearl barley risotto, truffle & parmesan brittle - £7.00 (starter) £12.50 (main)
English charcuterie board: English cured meats, quail scotch egg, ham hock terrine, chicken liver parfait, sun blushed tomatoes, cornichons, breads - £24.00
Seafood Board: 36 hour smoked salmon, whitebait, smoked prawns, grilled sardines, mussels, caramelised lemon, lilliput capers, chargrilled breads - £22.00
The Lifeboat classics
Pie of the day, champ, winter greens, quenelle of crushed root vegetables, sprouts, jus - £13.95
Chargrilled beef burger with pulled pork, homemade BBQ sauce, smoked cheddar, parmesan & truffle fries, slaw, served in brioche bun with gem lettuce, beef tomato - £13.50
Catch of the day in wherry beer batter, hand cut chips, crushed pea emulsion, charred lemon, homemade tartar sauce - £13.95
Burtons beef bangers, mash, wilted savoy with smoked ham hock, coarse grain jus, toasted caraway seeds - £14.50
Fish pie: salmon, cod, haddock, cooked in a creamy mussel sauce with pan fried scallops & prawns, winter greens - £14.95
Pan fried lamb’s liver, mash, kale, bacon and onion jus - £14.50
Jacobs ladder on a bed of creamy mash, celery root, crispy pancetta, caramelised white onion, aromatic reduction - £16.95
Norfolk slow cooked pork belly stuffed with sausage meat & thyme, Dijon & herb crust, dauphinoise potato, savoy cabbage, black pudding, crispy shallot jus - £16.50
Local venison loin, pomme rosti, winter vegetables, blackcurrants, beetroot jus - £23.00
Cotswold farmers sirloin, Portobello mushroom, hand cut chips, cherry vine tomatoes, watercress & a trio of butters (tarragon, Binham blue & herb) - £24.50
Red pepper tart, beets, rocket, deep fried wild rice, fennel crumble, chestnut puree, buttermilk gel - £12.95
Corn fed chicken, bread sauce puree, pressed potato, apple crisp, compressed apple, smoked apple puree, charred baby gem, chicken emulsion - £15.50
Brancaster mussels, garlic cream sauce - £8.50 (starter) £15.95 (main)
Hand-cut chips - £3.00
Mixed leaf salad - £3.00
Vegetables of the day - £3.00
Buttered new potatoes - £3.00
Skin on rustic fries - £3.00
Creamed mash - £3.00
All of our ingredients are ethically sourced and from local suppliers wherever possible.
Please ask one of our colleagues when ordering to ensure we can meet your dietary requirements or for further information on the ingredients in our food that we serve.
Ve = Vegan V = Vegetarian
In addition to our menus we have daily specials during both lunchtime and evening.
To book a table, simply call us on 01485 512236, email us ator check availability and .