Sunday lunch menu

Sample Sunday lunch menu 

Available from 12.00 - 18.00

Children's Sunday roast £8.95 including an ice cream or sundae


1 course £16.50

2 courses £21.95

3 courses £27.50


Starters

Soup of the day, bread roll 

½ Pint whitebait, lemon mayo, rustic bread 

Pea & mint fritters, feta, herb yoghurt, grapefruit 

Roasted butternut squash, dressed rocket, spinach, toasted pumpkin seeds, sundried tomato pesto 

Goats’ cheese bon bon, grilled courgette, cherry tomatoes, basil pesto 

 

Mains

Roast topside of beef, roast potatoes, seasonal vegetables, red wine gravy, Yorkshire pudding 

Roast loin of pork, roast potatoes, seasonal vegetables, red wine gravy, Yorkshire pudding 

½ roast chicken on the bone, roast potatoes, seasonal vegetables, red wine gravy, Yorkshire Pudding 

Lifeboat beef burger in a brioche bun, salad, tomato & gherkin, skinny fries & slaw 

Catch of the day in beer batter, hand-cut chips, minted mushy peas, homemade tartar sauce, lemon wedge 

Crab salad, dressed leaf, lemon mayo, new potatoes, coleslaw 

Prawn & crayfish mixed leaf salad, cucumber, sun blushed tomatoes, boiled egg, Marie Rose sauce 

Superfood salad: red and whole quinoa, tenderstem broccoli, mixed leaves, mixed seeds, cranberries, walnuts, roasted roots; add Feta or Duck 

 

Desserts

Sticky toffee pudding, caramel sauce, ice cream 

Triple chocolate brownie, ice cream 

Lemon & blackcurrant slice, fruit compote, pouring cream 

Classic brulée, shortbread biscuit 

Selection of Norfolk ice cream or sorbets

Selection of local cheese & biscuits, chutney & celery 

  

Tea and coffees

Tea £2.45

Latte £2.70

Americano £2.45

Hot Chocolate £2.70

Mocha £2.70

Cappuccino £2.70

Espresso £2.45

Double espresso £2.95

Liqueur coffee £5.50