Sunday lunch menu

Sample Sunday lunch menu 

Available from 12.00 - 18.00

Children's Sunday roast £8.95 including an ice cream or sundae

Starters

Soup of the day, local breads £6.50

Mixed seafood cocktail, granary bread & butter £9.50

Salt and pepper squid with sweet chilli mayo £6.50

Crispy whitebait with & garlic aioli £6.50

Potted ham hock, dressed leaves, croûtes £7.50

Crab & sweetcorn fritters, mixed leaves £8.95

Mains

Roast beef, roast potatoes, seasonal vegetables, pan gravy, Yorkshire pudding (G/D) £15.95

Roast chicken, stuffing, roast potatoes, seasonal vegetables, pan gravy, Yorkshire pudding (G/D) £15.95

Roast loin of pork, stuffing, roast potatoes, seasonal vegetables, pan gravy, Yorkshire pudding (G/D) £15.95

Whole plaice baked with crayfish butter, new potatoes, leaves £12.95

Goat’s cheese tart, sweet potato fries & salad £13.50

Poached smoked haddock & super food salad £13.95

Desserts

Summer gooseberry fool £6.95

Banoffee crème brulée £6.95

Triple chocolate brownie, rum & raisin ice cream (G) £6.95

Pecan tart, Chantilly cream £6.95

Selection of Norfolk ice cream or sorbets £2.00 per scoop

Lemon meringue cheesecake £6.95

Selection of local cheese & biscuits, chutney, candied walnuts & celery £9.00