Sunday Menu
The most important meal of the week, this is proper Sunday lunch. Every week we serve a selection of succulent roasts, complete with golden roast potatoes, heaps of vegetables and deliciously rich gravy. We’ll also offer you a range of other mains, delicious starters and tempting desserts.
Available between 12.00 and 17.00 every Sunday.
Sample menu
Starters
Hot soup, chunky bread £7.00 (V) *
Farmhouse pork terrine, toasted sourdough, spiced chutney £8.00
Classic whitebait, paprika salt, garlic aioli £7.00
Breaded Baron Bigod, onion relish, celery cress (V) £8.00
Seafood cocktail- Smoked salmon, crayfish, prawns £8.50 *
Potted peppered mackerel, toasted sourdough, lemon £8.50 *
Brancaster Staithe mussels *
White wine and garlic - Cider and bacon - Chilli and coriander
Starter £8.50 (Served with crusty bread)
Main £17.50 (Served with crusty bread and fries)
Our Sunday Roast 12-5pm (subject to availability)
Topside of Ex-dairy beef
Old Spot pork loin
Slow cooked honey glazed gammon
Wild mushroom & ale pie (V)
All served with Yorkshire pudding, garlic and thyme roasted potatoes, seasonal vegetables, red wine gravy £17.50 *
Mains
Arthur Howell venison sausages, grain mustard mash, curly kale, redcurrant & onion gravy £14.00
Norfolk Brewhouse battered fish, chunky chips, tartare sauce, mushy peas, lemon £16.50 *
The Lifeboat Ex-Dairy burger - Chuck beef, maple cured bacon, Jack cheese sea salt fries £17.50
Whole lemon sole, King’s Lynn brown shrimps, brown butter, oregano £16.00
Mrs. Temple’s Binham Blue tart, Norfolk Peers, baked onions, buttered greens £15.50
Classic scampi, lemon, tartare sauce, mushy peas and fries £15.00
Pies (Subject to availability) – Ex- Dairy peppered steak, Pheasant & French mustard, Cod & leek, served with garlic and thyme roasted potatoes, seasonal vegetables, red wine gravy £14
Sourdough pizza
All of our pizzas are stretched and baked on our stone oven to order.
Pepperoni, Parma ham, mushroom £14.00 *
Crayfish, oregano, lemon, anchovy £14.50 *
Mozzarella, sundried tomatoes, balsamic onions, black olive (V) £14.00 *
Classic margherita (V) £12.50 *
Vegan option available
Our sourdough pizzas are available for takeaway.
Sides
Roast potatoes £3.00
House salad £3.00
Sea salt fries £3.50
Creamed potatoes £3.50
Norfolk Peers, parsley butter £3.50
Dessert
Milk chocolate brownie, mint chocolate chip ice cream, fudge sauce £7.00 *
Wild fruit rice pudding £7.50
Discovery apple crumble, Amaretto custard £7.00 *
Treacle tart, clotted cream ice cream £7.50
A selection of ice creams and sorbets £7.50
Cheese plate, crackers, grapes, fruit chutney £12.50
Young sailors menu
Margherita pizza and sea salt fries £8.50
Butcher’s sausages, chips, beans £9.00
Tomato and parmesan linguine £8.95
Child’s Roast- served with Yorkshire pudding, garlic and thyme roasted potatoes, seasonal vegetables, red wine gravy £9.00 *
Young sailor desserts – All £4.00
Fudge brownie, chocolate sauce*
Vanilla ice cream, raspberry ripple sauce
Iced mango, lemon or raspberry sorbet*
All dishes marked with * can be made gluten free. Please ask one of our colleagues when ordering to ensure we can meet your dietary requirements, and for further information on the ingredients in our food.